Fast, flavorful wraps featuring juicy teriyaki chicken, crunchy cabbage slaw, and creamy toppings all rolled in a soft tortilla—perfect for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1/2 cup teriyaki sauce (store-bought or homemade)
1 tbsp oil
4 large flour tortillas
2 cups shredded cabbage or slaw mix
1 tbsp mayonnaise or Greek yogurt
1 tsp lime juice
Salt to taste
1 tbsp sesame seeds (optional)
2 green onions, sliced
Optional: avocado, sriracha mayo, pickled veggies
Instructions
-
Cut chicken into strips and season with salt and pepper.
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Heat oil in a skillet and cook chicken until browned and cooked through, 6–7 minutes.
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Add teriyaki sauce and simmer until thick, about 3 minutes.
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Warm tortillas until soft.
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Mix cabbage with mayo, lime juice, and a pinch of salt.
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Layer chicken, slaw, and optional toppings onto tortillas.
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Roll tightly, folding in the sides first.
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Serve warm or wrap for later.