Tandoori Chicken Tikka Skewers – Smoky, Juicy, and Bursting with Indian Flavor
Tandoori Chicken Tikka Skewers are tender, spice-marinated chicken pieces cooked to perfection on a grill, in the oven, or stovetop. Bursting with traditional Indian flavor and ideal for appetizers or mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1½ lbs boneless chicken thighs or breasts, cubed
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¾ cup Greek yogurt
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2 tbsp lemon juice
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4 garlic cloves, minced
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1 tbsp grated ginger
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1½ tsp garam masala
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1 tsp cumin
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1 tsp coriander
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1½ tsp Kashmiri red chili powder or paprika
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½ tsp turmeric
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1 tsp salt
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2 tbsp oil
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Optional red food coloring
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Chopped cilantro & lemon wedges (for garnish)
Instructions
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Combine yogurt, lemon juice, garlic, ginger, spices, oil, and optional food coloring.
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Add chicken and marinate for at least 4 hours or overnight.
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Thread chicken onto skewers. Preheat grill, oven (450°F), or skillet.
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Cook skewers for 15–18 minutes, turning halfway. Broil or sear for added char.
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Rest 5 minutes. Garnish with cilantro and serve hot.