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Tandoori Chicken Tikka Skewers – Smoky, Juicy, and Bursting with Indian Flavor

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Tandoori Chicken Tikka Skewers are marinated in spiced yogurt and grilled to juicy, smoky perfection. Perfect for weeknights, parties, or meal prep with bold Indian flavor.

Ingredients

Scale

  • 1½ lbs boneless chicken thighs or breasts, cubed

  • ¾ cup plain full-fat yogurt

  • 1½ tbsp lemon juice

  • 1 tbsp garlic paste

  • 1 tbsp ginger paste

  • 1½ tsp tandoori masala (or garam masala + paprika)

  • 1 tsp cumin

  • 1 tsp turmeric

  • 1 tsp Kashmiri chili powder or paprika

  • ½ tsp cayenne pepper (optional)

  • 1 tsp salt

  • 1 tbsp oil

Instructions

  • Mix all marinade ingredients in a bowl. Add chicken and coat well.

  • Cover and marinate for at least 4 hours or overnight.

  • Soak wooden skewers (if using).

  • Thread chicken onto skewers. Grill or roast at 450°F for 15–18 minutes, turning halfway.

  • Broil or char if desired. Serve hot with lemon wedges or yogurt dip.

Find it online: https://themomfood.com/tandoori-chicken-tikka-skewers-smoky-juicy-and-bursting-with-indian-flavor-2/