Tandoori Chicken Tikka Skewers feature marinated, spiced chicken grilled or baked to juicy perfection. A classic Indian favorite, ideal as an appetizer or main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1.5–2 lbs boneless chicken thighs, cut into chunks
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1 cup thick yogurt
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2 tbsp lemon juice
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1 tbsp ginger-garlic paste
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp paprika or Kashmiri chili powder
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1/2 tsp turmeric
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1 tsp garam masala
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1/2–1 tsp red chili powder (optional)
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1 tsp salt
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2 tbsp oil
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Optional: red food coloring
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Garnish: chopped cilantro, lemon wedges
Instructions
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In a large bowl, mix yogurt, lemon juice, spices, garlic-ginger paste, and oil.
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Add chicken and marinate for at least 4 hours or overnight.
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Soak skewers if using wood. Thread marinated chicken onto skewers.
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Grill, bake, or pan-sear until cooked through and lightly charred.
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Rest for 5 minutes, then garnish and serve.