Tender, smoky, and packed with Indian spices, these Tandoori Chicken Tikka Skewers are marinated in yogurt and grilled to perfection. Perfect for wraps, rice bowls, or a flavorful appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1½ lbs boneless chicken thighs or breasts, cut into chunks
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1 cup plain yogurt
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2 tbsp lemon juice
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1 tbsp ginger paste
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1 tbsp garlic paste
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1 tbsp vegetable or mustard oil
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp garam masala
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1 tsp smoked paprika or Kashmiri chili powder
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½ tsp turmeric
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1 tsp salt
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Optional: few drops red food colorin
Instructions
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In a bowl, mix yogurt, lemon juice, ginger, garlic, oil, and spices. Add food coloring if using.
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Add chicken and coat well. Cover and marinate in the fridge for at least 4 hours or overnight.
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Soak wooden skewers if using. Thread marinated chicken onto skewers.
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Grill over medium-high heat for 10–12 minutes, turning often, until charred and cooked through.
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Alternatively, bake at 450°F for 20 minutes, flipping halfway. Broil at the end for char.
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Let rest 5 minutes. Serve with lemon wedges and cilantro.