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Tender, juicy chicken chunks marinated in a spiced yogurt mixture and grilled on skewers for a smoky, flavorful Indian dish.

Ingredients

Scale

  • 1½ lbs boneless chicken thighs or breasts, cut into chunks

  • 1 cup Greek yogurt

  • 2 tbsp lemon juice

  • 1 tbsp ginger-garlic paste

  • 1½ tsp garam masala

  • 1 tsp cumin

  • 1 tsp coriander

  • 1½ tsp Kashmiri chili powder

  • ½ tsp turmeric

  • 1 tsp salt

  • 2 tbsp vegetable oil

  • Optional: red food coloring, bell peppers, onion chunks

Instructions

  • In a large bowl, mix yogurt, lemon juice, garlic-ginger paste, spices, oil, and food coloring (if using).

  • Add chicken pieces and coat thoroughly. Cover and marinate for 6–8 hours or overnight.

  • Soak wooden skewers for 30 minutes. Thread chicken (and veggies if using) onto skewers.

  • Preheat grill, broiler, or grill pan to medium-high.

  • Cook skewers for 10–12 minutes, turning to char evenly. Ensure internal temperature reaches 165°F (75°C).

  • Rest for 5 minutes. Garnish with cilantro and lime wedges.

Find it online: https://themomfood.com/tandoori-chicken-tikka-skewers-juicy-smoky-and-packed-with-flavor-2/