A bold, flavorful fusion of classic garlic bread topped with spicy tandoori chicken, melted cheese, and aromatic garlic butter. Perfect for sharing or solo indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 French baguette or garlic loaf
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300g boneless chicken breast or thigh, cubed
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1 cup yogurt
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1 tbsp lemon juice
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2 tsp ginger-garlic paste
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1 tsp paprika
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1 tsp cumin
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½ tsp garam masala
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½ tsp turmeric
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Salt to taste
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3 tbsp butter (softened)
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3–4 cloves garlic (minced)
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2 tbsp chopped coriander
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1½–2 cups shredded mozzarella
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Optional: sliced onions, bell peppers
Instructions
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Mix yogurt, lemon juice, spices, and salt in a bowl. Add chicken and marinate for 30 min or overnight.
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Cook chicken in a hot skillet until golden and cooked through. Set aside.
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Preheat oven to 375°F. Slice bread and place cut side up on a tray.
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Mix butter, garlic, and coriander. Spread over bread.
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Add chicken and toppings. Cover with cheese.
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Bake 12–15 minutes or until golden and bubbly. Slice and serve warm.