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These Sweet Chili Chicken Rice Bowls feature tender chicken thighs in a sticky, flavorful glaze, served over rice with fresh vegetables and herbs—an easy and satisfying meal.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken thighs, chopped

  • 1/2 cup sweet chili sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon honey or brown sugar

  • 2 garlic cloves, minced

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon oil

  • 1.5 cups jasmine rice

  • 1 cup steamed broccoli

  • 1/2 cup shredded carrots

  • 1 red bell pepper, thinly sliced

  • 1/2 cucumber, sliced

  • Chopped green onions

  • Fresh cilantro

  • Lime wedges

  • Sesame seeds (optional)

Instructions

  • Mix sweet chili sauce, soy sauce, honey, garlic, and ginger. Add chicken and marinate for at least 20 minutes.

  • Cook jasmine rice as instructed on the package.

  • Steam or prep vegetables as desired.

  • Heat oil in a skillet, add marinated chicken, and cook 6–8 minutes until browned and cooked through. Add leftover marinade to glaze.

  • Assemble bowls with rice, chicken, vegetables, and garnishes. Serve with lime wedges.

Find it online: https://themomfood.com/sweet-chili-chicken-rice-bowls-with-chicken-thighs-a-bold-and-easy-meal/