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These warm, soft buns are stuffed with spiced chicken and melted cheese — perfect for snacks, meals, or sharing.

Ingredients

Scale

  • 500g all-purpose flour

  • 1 tbsp sugar

  • 1 tsp salt

  • 7g instant yeast

  • 250ml warm milk

  • 1 egg (for dough)

  • 50g softened butter

  • 1 egg (for brushing)

  • Sesame seeds for topping

  • 300g chicken breast, diced

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 2 tbsp oil

  • 1 tsp paprika

  • 1 tsp cumin

  • ½ tsp black pepper

  • Salt, to taste

  • 2 tbsp chili sauce

  • 2 tbsp mayonnaise

  • 100g shredded cheese (mozzarella + cheddar)

Instructions

  • Combine flour, sugar, salt, and yeast in a bowl.

  • Mix in warm milk and egg. Knead to form dough.

  • Add butter and knead again until smooth. Let rise 1 hour.

  • Sauté onion and garlic, then cook chicken with spices.

  • Mix in chili sauce, mayo, and cheese. Let cool.

  • Divide dough into 10–12 pieces. Fill, seal, and shape.

  • Let rise again for 25 minutes.

  • Brush with egg, top with sesame, and bake at 180°C for 18–22 minutes.

  • Brush with butter and serve warm.

Find it online: https://themomfood.com/stuffed-chicken-cheese-buns-a-warm-spiced-treat-straight-from-the-oven/