Strawberry Cream Cheese Pie

by

This Strawberry Cream Cheese Pie is a smooth, creamy, and refreshing dessert with a buttery crust, rich cream cheese filling, and sweet strawberry topping. It’s perfect for summer gatherings, holidays, or easy make-ahead desserts.

Ingredients (Serves 6–8)

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits)
  • 1/3 cup melted butter
  • 2 tbsp sugar

For the Cream Cheese Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (or whipped topping)

For the Strawberry Topping:

  • 2 cups fresh strawberries, sliced
  • 2–3 tbsp sugar (adjust to taste)
  • 1 tbsp lemon juice
  • Optional: 1 tsp cornstarch (for a thicker glaze)

Instructions

1. Make the Crust:

  • Mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press firmly into a 9-inch pie dish.
  • Chill in the fridge for 20–30 minutes until set.

2. Make the Cream Cheese Filling:

  • Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Gently fold whipped cream into the cream cheese mixture until light and fluffy.

3. Prepare Strawberries:

  • Toss sliced strawberries with sugar and lemon juice.
  • Let sit 10–15 minutes until juicy.
  • Optional: cook lightly with cornstarch for a thicker, glossy topping.

4. Assemble the Pie:

  • Spread cream cheese filling evenly over the chilled crust.
  • Spoon strawberries (and juices) over the top.

5. Chill & Serve:

  • Refrigerate for at least 3–4 hours (or overnight) until fully set.
  • Slice and serve cold.

Tips for the Best Strawberry Cream Cheese Pie

  • Use full-fat cream cheese for the creamiest texture.
  • Chill long enough so the pie slices cleanly.
  • Fresh strawberries give the best flavor and color.
  • Make it a day ahead for best results.

Variations

  • 🍫 Chocolate crust: Use chocolate cookie crumbs instead of graham crackers
  • 🍓 Berry mix: Add blueberries or raspberries
  • 🍋 Lemon twist: Add lemon zest to the filling for brightness
  • 🍰 No-bake bars: Make in a square pan and cut into slices

Serving Ideas

  • Perfect for summer BBQs, birthdays, or potlucks
  • Serve with extra whipped cream or mint leaves
  • Pair with iced tea, lemonade, or coffee

Leave a Comment