Tender cubes of beef seared in a skillet and coated in a sticky honey garlic glaze that balances sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 1/2 pounds sirloin steak, cut into 1 inch cubes
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons avocado oil
4 cloves garlic, minced
1/3 cup honey
1/4 cup low sodium soy sauce
1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes optional
Sliced green onions for garnish
Sesame seeds for garnish optional
Instructions
-
Pat the beef cubes dry and toss with cornstarch, salt, and black pepper until evenly coated.
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Heat a large skillet over medium high heat and add the oil.
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Place the beef in a single layer and sear for 2 to 3 minutes per side until browned. Cook in batches if necessary.
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Remove the beef from the skillet and set aside.
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Reduce heat to medium and add the minced garlic to the skillet. Cook for about 30 seconds until fragrant.
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In a bowl whisk together honey, soy sauce, rice vinegar, and red pepper flakes.
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Pour the sauce into the skillet and simmer for 2 to 3 minutes.
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Return the beef to the skillet and toss to coat in the sauce.
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Simmer for another 3 to 5 minutes until the sauce thickens and coats the beef.
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Remove from heat and garnish with green onions and sesame seeds before serving.