Name: Sticky Garlic Chicken Noodles – Sweet, Savory, and Slurp-Worthy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb chicken thighs or breasts, thinly sliced; 8 oz noodles (lo mein, ramen, or rice noodles); ¼ cup soy sauce (low sodium); 1 tbsp dark soy sauce (optional); 3 tbsp brown sugar; 1 tbsp rice vinegar; 1–2 tsp chili garlic sauce or sriracha; 6 garlic cloves, minced; 1 tbsp grated ginger; 2 tsp cornstarch + 2 tbsp water; 2 tbsp vegetable oil; 1 tsp sesame oil (for finishing); 2–3 scallions, sliced

Sticky Garlic Chicken Noodles – Sweet, Savory, and Slurp-Worthy

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Sticky Garlic Chicken Noodles are a fast, flavorful stir-fry made with tender chicken, garlic-soy sauce, and glossy noodles. Sweet, savory, and perfect for busy nights.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

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1 lb chicken thighs or breasts, thinly sliced
8 oz noodles (lo mein, ramen, or rice noodles)
¼ cup soy sauce (low sodium)
1 tbsp dark soy sauce (optional)
3 tbsp brown sugar
1 tbsp rice vinegar
1–2 tsp chili garlic sauce or sriracha
6 garlic cloves, minced
1 tbsp grated ginger
2 tsp cornstarch + 2 tbsp water
2 tbsp vegetable oil
1 tsp sesame oil (for finishing)
2–3 scallions, sliced

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Instructions

Cook noodles per package directions. Drain, rinse, and set aside.
In a bowl, mix soy sauces, sugar, vinegar, chili garlic sauce, and cornstarch slurry.
Heat oil in skillet. Sear chicken 3–4 minutes per side. Remove.
Add garlic and ginger. Sauté until fragrant.
Pour in sauce. Simmer until thickened.
Return chicken and add noodles. Toss to coat.
Finish with sesame oil and scallions. Serve hot.

Find it online: https://themomfood.com/sticky-garlic-chicken-noodles-sweet-savory-and-slurp-worthy/