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Sticky Garlic Chicken Noodles – Sweet, Savory, and Ready in 30 Minutes

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Sticky Garlic Chicken Noodles are quick, sweet-savory noodles tossed with tender chicken, garlic, soy sauce, and a glossy, sticky glaze. Better than takeout and ready in 30 minutes!

Ingredients

Scale

  • 1 lb chicken thighs or breasts, sliced

  • 1 tbsp soy sauce

  • 1 tbsp cornstarch

  • 8 oz noodles (lo mein, egg noodles, or spaghetti)

  • 2 tbsp neutral oil, divided

  • 4–5 garlic cloves, minced

  • 3 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp dark soy sauce (or more regular soy sauce)

  • 1.5 tbsp brown sugar or honey

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • Green onions and sesame seeds, for garnish

Instructions

  • Cook noodles according to package, drain and set aside.

  • Toss chicken with soy sauce and cornstarch.

  • Sear chicken in 1 tbsp oil until golden and cooked. Set aside.

  • In same pan, sauté garlic in 1 tbsp oil until fragrant.

  • Add sauce ingredients and simmer 1–2 mins.

  • Return chicken and noodles to pan. Toss to coat in sauce.

  • Cook 1–2 mins more until sticky and hot. Garnish and serve.

Find it online: https://themomfood.com/sticky-garlic-chicken-noodles-sweet-savory-and-ready-in-30-minutes/