Sticky Garlic Chicken Noodles is a sweet-savory stir-fry featuring juicy chicken, golden garlic, and chewy noodles tossed in a glossy sauce — perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb boneless skinless chicken thighs, sliced
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6 cloves garlic, minced
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8 oz thick noodles (udon, lo mein, or ramen)
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2 tbsp light soy sauce
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1 tbsp dark soy sauce
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1 tbsp oyster sauce
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1 tbsp honey or brown sugar
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2 tsp neutral oil (for cooking)
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2 scallions, sliced
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1 tbsp sesame seeds
Instructions
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Cook noodles according to package directions, drain, and set aside.
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Heat oil in a large skillet or wok over medium-high heat.
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Add chicken and cook until browned and cooked through, about 6–7 minutes. Remove and set aside.
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Lower heat slightly, add garlic, and sauté until fragrant (30–60 seconds).
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Stir in soy sauces, oyster sauce, and honey. Let bubble and thicken.
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Return chicken to the pan along with noodles. Toss well to coat everything in the sauce.
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Cook for 2–3 minutes until heated through and sticky.
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Garnish with scallions and sesame seeds. Serve hot.