Sticky beef noodles stir-fried with tender beef, crisp veggies, and a bold, sweet-savory sauce that coats every bite. A quick and satisfying meal ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb flank or sirloin steak, thinly sliced
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8 oz noodles (udon, lo mein, or rice noodles)
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2 tbsp oil (for stir frying)
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2 cups mixed vegetables (bell peppers, carrots, snap peas, etc.)
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2 cloves garlic, minced
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1 tsp grated ginger
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2 green onions, sliced (optional)
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1 tsp sesame oil (for finishing)
Sauce:
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¼ cup soy sauce
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2 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp brown sugar or honey
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1 tbsp rice vinegar
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2 tsp cornstarch + 2 tbsp water
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Optional: chili flakes or sriracha to taste
Instructions
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Cook noodles, rinse with cold water, and set aside.
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Whisk together all sauce ingredients in a small bowl.
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Heat oil in a wok or skillet. Sear beef in batches until browned. Remove.
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Stir fry garlic, ginger, and vegetables for 3–4 minutes.
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Return beef to pan. Add sauce and simmer until thickened.
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Toss in noodles. Stir to coat evenly. Finish with sesame oil.
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Serve hot, garnished with green onions or sesame seeds.