Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 French baguette, sliced; 1 lb sirloin or ribeye steak; 2 yellow onions, thinly sliced; 2 tbsp butter or olive oil; Salt and black pepper; ½ cup sour cream or crème fraîche; 1–2 tbsp prepared horseradish; 1 tsp Dijon mustard; 1 tsp lemon juice; Optional: parsley, thyme, Parmesan shavings

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Crispy crostini topped with creamy horseradish sauce, sweet caramelized onions, and tender slices of seared steak—perfect for elegant appetizers and party platters.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Ingredients

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1 French baguette, sliced
1 lb sirloin or ribeye steak
2 yellow onions, thinly sliced
2 tbsp butter or olive oil
Salt and black pepper
½ cup sour cream or crème fraîche
1–2 tbsp prepared horseradish
1 tsp Dijon mustard
1 tsp lemon juice
Optional: parsley, thyme, Parmesan shavings

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Instructions

Caramelize onions in butter over low heat for 30–40 mins.
Mix horseradish sauce and chill.
Toast baguette slices at 375°F until golden.
Sear steak 2–3 mins per side, rest, then slice thinly.
Spread sauce on crostini, top with onions and steak.
Garnish and serve warm or at room temp.

Find it online: https://themomfood.com/steak-crostini-with-horseradish-sauce-caramelized-onions-elegant-party-bites/