For the Meatballs:

• 1 lb ground lamb

• ⅓ cup breadcrumbs

• 1 egg

• 2 garlic cloves, minced

• ½ small onion, grated

• 2 tbsp chopped parsley or mint

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp smoked paprika

• ¼ tsp cayenne pepper

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp oil (for pan-frying, optional)

For the Green Goddess Dip:

• 1 cup Greek yogurt (or ½ cup mayo + ½ cup sour cream)

• 1 clove garlic

• 2 tbsp lemon juice

• ¼ cup fresh parsley

• 2 tbsp fresh dill

• 2 tbsp chives

• 1 tbsp basil or tarragon

• 1 tsp anchovy paste (optional)

• Salt and pepper, to taste