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A bold and satisfying stir fry bowl featuring spicy ground beef, garlic vegetables, and fluffy white rice. Perfect for weeknights or meal prep.

Ingredients

Scale

  • 1 lb ground beef (85–90% lean)

  • 2–3 cloves garlic, minced

  • 1 bell pepper, sliced

  • 1 cup broccoli florets

  • 1 medium carrot, julienned

  • 2 tbsp soy sauce (or tamari)

  • 1 tbsp gochujang or chili garlic sauce

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp sugar

  • 2 cups cooked jasmine rice

  • 2 tbsp neutral oil (divided)

  • Green onions, sliced (for garnish)

  • Sesame seeds (for garnish)

  • Salt & pepper to taste

Instructions

  • Cook rice according to package directions.

  • In a bowl, whisk soy sauce, gochujang, vinegar, sesame oil, and sugar.

  • Heat 1 tbsp oil in skillet. Add ground beef, cook until browned. Stir in garlic and half the sauce.

  • In another pan, heat 1 tbsp oil. Stir fry vegetables 4–5 minutes. Add garlic and remaining sauce.

  • Assemble bowls with rice, beef, veggies. Garnish with green onions and sesame seeds.

Find it online: https://themomfood.com/spicy-ground-beef-stir-fry-bowl-with-garlic-veggies-steamy-rice/