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A bold and satisfying stir-fry bowl with spicy ground beef, garlic vegetables, and steamy jasmine rice. Quick, comforting, and packed with flavor.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 3 cloves garlic, minced

  • 1 red bell pepper, sliced

  • 1 cup broccoli florets

  • 1 carrot, julienned

  • 2 scallions, sliced (white and green parts separated)

  • 1 tbsp neutral oil

  • 3 tbsp soy sauce

  • 1 tbsp gochujang or sriracha

  • 1 tbsp hoisin sauce

  • 1 tbsp rice vinegar

  • 1 tsp brown sugar

  • 1 tsp toasted sesame oil

  • 2 cups cooked jasmine rice

  • Optional: fried egg, sesame seeds, chili flakes

Instructions

  • Cook rice according to package directions and keep warm.

  • In a small bowl, mix soy sauce, gochujang, hoisin, vinegar, and sugar. Set aside.

  • Heat oil in a wok over medium-high. Add garlic and stir for 30 seconds.

  • Add bell pepper, broccoli, and carrot. Stir-fry 3–4 minutes. Remove and set aside.

  • Add ground beef to the pan. Cook until browned, breaking it up. Drain excess fat.

  • Stir in sauce and simmer 2–3 minutes.

  • Return vegetables and toss everything together. Drizzle with sesame oil.

  • Serve over rice. Garnish with scallions, sesame seeds, and optional fried egg.

Find it online: https://themomfood.com/spicy-ground-beef-stir-fry-bowl-with-garlic-veggies-steamy-rice-2/