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A bold and hearty soup made with shredded chicken, beans, vegetables, and warm spices — perfect for cozy nights or when you need a little extra kick.

Ingredients

Scale

  • 1 lb boneless skinless chicken breasts or thighs

  • 1 tbsp oil

  • 1 small onion, diced

  • 1 jalapeño, diced (seeds removed for less heat)

  • 3 cloves garlic, minced

  • 1 tsp chili powder

  • 1 tsp cumin

  • ½ tsp smoked paprika

  • ½ tsp dried oregano

  • Pinch of cayenne (optional)

  • 1 can (14 oz) diced tomatoes

  • 4 cups chicken broth

  • 1 can (15 oz) black or pinto beans, drained

  • 1 cup corn (frozen or canned)

  • Salt and pepper to taste

  • Juice of 1 lime

Instructions

  • Heat oil in a large pot. Sauté onion and jalapeño for 4–5 minutes. Add garlic; cook 30 seconds.

  • Add spices and toast 1 minute.

  • Pour in tomatoes, broth, beans, corn, and nestle in the chicken.

  • Bring to a boil, then simmer 20–25 minutes until chicken is cooked through.

  • Remove chicken, shred, and return to pot.

  • Stir in lime juice. Adjust seasoning. Serve hot with toppings.

Find it online: https://themomfood.com/spicy-chicken-soup-a-bold-comforting-bowl-with-a-kick/