Southwestern Chicken Salad: 9-Ingredient Bold Fresh Favorite
Southwestern Chicken Salad features seasoned grilled chicken, crisp greens, black beans, corn, avocado, and a creamy lime dressing for a bold and balanced meal.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups chopped romaine lettuce
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup thinly sliced red onion
For the Dressing:
1/2 cup plain Greek yogurt
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon honey
Pinch of salt
Instructions
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Season chicken with olive oil and spices.
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Cook in skillet or grill until internal temperature reaches 165°F.
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Let rest and slice.
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Prepare vegetables and beans.
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Whisk dressing ingredients together.
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Arrange lettuce in bowl and top with vegetables and chicken.
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Drizzle with dressing and garnish if desired.
Notes
Store dressing separately for meal prep.
Use rotisserie chicken for convenience.
Add jalapeños for extra heat.