An easy, one-pan Philly cheesesteak dinner featuring seared steak, caramelized onions and peppers, and gooey melted cheese—all made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb thinly sliced ribeye or sirloin steak
1 tbsp olive oil
1 tbsp butter
1 green bell pepper, sliced
1 red bell pepper, sliced (optional)
1 large yellow onion, sliced
1 cup mushrooms, sliced (optional)
2 garlic cloves, minced
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
6 slices provolone cheese
1 cup shredded mozzarella
Chopped parsley (optional)
Instructions
-
Thinly slice steak and vegetables.
-
Heat oil in a large skillet over medium-high heat. Sear steak until browned; remove and set aside.
-
Lower heat, add butter, and sauté onions, peppers, and mushrooms (if using) for 8–10 minutes.
-
Add garlic, seasonings, and Worcestershire; stir well.
-
Return steak to pan and mix everything together.
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Top with provolone slices and shredded mozzarella. Cover and melt the cheese over low heat.
-
Garnish with parsley and serve hot.