Smoky Chipotle Lime Chicken Rice Bowls are loaded with zesty, spicy marinated chicken, fluffy rice, and vibrant toppings. This easy, customizable meal is perfect for any night of the week or prepping ahead for lunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1½ lbs boneless, skinless chicken thighs or breasts
2 tbsp chipotle peppers in adobo, chopped
1 tbsp adobo sauce
Juice and zest of 2 limes
2 tbsp olive oil
2 garlic cloves, minced
1 tsp onion powder
1 tsp ground cumin
1 tsp smoked paprika
4 cups cooked rice
Toppings: lettuce, avocado, black beans, corn, tomatoes, pickled onions, chipotle mayo or sour cream
Optional: chopped cilantro, lime wedges
Instructions
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Mix chipotle, adobo, lime, oil, garlic, cumin, onion powder, and paprika. Coat chicken in marinade and let sit for 30 minutes to 12 hours.
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Heat pan over medium-high. Cook chicken 5–7 minutes per side until done. Let rest, then slice.
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Warm rice and season lightly with lime juice and salt if desired.
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Build bowls with rice, chicken, and your favorite toppings.
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Combine mayo, adobo, and lime juice for sauce. Drizzle over the bowls.
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Garnish with fresh cilantro and lime. Serve warm.