These smash burger tacos are a fun and crispy twist on two comfort food classics, topped with fresh homemade pico de gallo for a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef (80/20)
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8 small flour tortillas
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8 slices American cheese (or preferred cheese)
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Salt and black pepper
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2 medium Roma tomatoes, diced
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1/2 small white onion, diced
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1 jalapeño, seeded and finely chopped
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1/4 cup chopped fresh cilantro
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Juice of 1 lime
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Optional: shredded lettuce, chipotle mayo, pickled jalapeños
Instructions
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Make the pico de gallo: In a bowl, combine tomatoes, onion, jalapeño, cilantro, lime juice, and salt to taste. Set aside.
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Divide ground beef into 8 loose 2-ounce balls.
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Heat a griddle or skillet over medium-high heat.
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Place a tortilla on the hot surface. Top with a beef ball and smash flat using a spatula.
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Cook for 2–3 minutes until crispy, then flip. Immediately top with cheese.
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Cook 1–2 more minutes until cheese is melted.