Slow Cooker Salisbury Steak is a comforting crockpot dinner featuring tender beef patties simmered in a rich mushroom and onion gravy.
Ingredients
2 pounds ground beef 85/15
1/2 cup plain breadcrumbs
1 large egg
1 small onion finely diced
1 tablespoon Worcestershire sauce divided
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion sliced
8 ounces mushrooms sliced
2 cups beef broth
2 tablespoons ketchup
2 tablespoons cornstarch
2 tablespoons cold water
Instructions
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In a bowl combine ground beef, breadcrumbs, egg, diced onion, 1 teaspoon Worcestershire sauce, garlic powder, salt, and pepper.
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Shape into 6 oval patties.
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Brown patties in a skillet 2 to 3 minutes per side and transfer to slow cooker.
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Add sliced onion and mushrooms to the slow cooker.
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Mix beef broth, remaining Worcestershire sauce, and ketchup. Pour over patties.
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Cook on low 5 to 6 hours or high 3 to 4 hours.
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Stir cornstarch with cold water and add to slow cooker. Cook 20 minutes until gravy thickens.