Description: A cozy, hearty slow cooker chicken stew with tender chicken, potatoes, carrots, and a savory herb broth. Perfect for cold nights or easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
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1.5 lbs boneless skinless chicken thighs
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4 medium Yukon Gold potatoes, chopped
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3 carrots, sliced thick
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2 celery stalks, chopped
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1 yellow onion, diced
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3 garlic cloves, minced
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2 tablespoons tomato paste
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4 cups low-sodium chicken broth
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 bay leaf
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Salt and pepper to taste
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1 cup frozen peas
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2 tablespoons flour or cornstarch (optional, for thickening)
Instructions
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Optional: Brown chicken and sauté onion/garlic in a skillet for added flavor.
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Layer potatoes, carrots, and celery in the bottom of slow cooker.
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Add chicken on top. Then onion, garlic, tomato paste, herbs, salt, and pepper.
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Pour in chicken broth until everything is just covered.
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Cook on low for 7–8 hours or high for 4–5 hours.
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Optional: In last 30 minutes, stir in a flour or cornstarch slurry to thicken.
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Add peas during final 10–15 minutes.
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Adjust seasoning and serve hot.