This Slow Cooker Beef Manhattan Sandwich brings together shredded roast beef, mashed potatoes, and rich brown gravy on thick white bread for a comforting, home-style meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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3 lb chuck roast
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1 large onion, sliced
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2 garlic cloves, minced
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2½ cups beef stock
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2 tbsp Worcestershire sauce
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Salt and pepper, to taste
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2 tbsp cornstarch
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3 tbsp cold water
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Thick-sliced white bread
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3 cups mashed potatoes
Instructions
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Place roast in the slow cooker and season with salt and pepper. Add onions and garlic.
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Pour in beef stock and Worcestershire sauce. Cook on LOW 8–10 hours or HIGH 4–5 hours.
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Remove and shred the roast. Return shredded beef to the slow cooker.
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Mix cornstarch with water to create slurry. Stir into slow cooker and cook on HIGH 15–20 minutes until thickened.
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Serve over slices of bread with mashed potatoes and plenty of gravy.