A flavorful stir-fry featuring seared beef, bell peppers, and onions in a savory soy-based sauce. Quick to make and better than takeout.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb flank or sirloin steak, thinly sliced
2 tbsp soy sauce (divided)
1 tsp rice vinegar
2 tsp cornstarch (divided)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 garlic cloves, minced
1 tsp fresh ginger, minced
1 tbsp oyster sauce
1 tsp sugar
1/4 cup water
1 tbsp oil
1 tsp sesame oil
Instructions
-
Combine steak, 1 tbsp soy sauce, vinegar, and 1 tsp cornstarch. Marinate for 15 minutes.
-
In a small bowl, mix remaining soy sauce, oyster sauce, sugar, cornstarch, and water.
-
Heat oil in a hot skillet or wok. Sear beef in batches for 2–3 minutes. Remove and set aside.
-
Sauté garlic and ginger for 30 seconds.
-
Add peppers and onions. Cook for 2–3 minutes.
-
Return beef to the pan and pour in sauce. Stir until sauce thickens.
-
Finish with sesame oil. Serve hot.