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A simple and hearty beef stew made in the slow cooker, filled with tender beef, root vegetables, and a savory broth — perfect for cozy family meals.

Ingredients

Scale

  • 2 lbs beef chuck roast, cubed

  • 3–4 Yukon gold potatoes, chopped

  • 4 carrots, sliced thick

  • 3 celery stalks, diced

  • 1 yellow onion, chopped

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 4 cups low-sodium beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 2 bay leaves

  • Salt and pepper, to taste

  • 2 tbsp olive oil (optional, for browning)

  • 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)

Instructions

  • Optional: Brown beef cubes in olive oil for 2–3 minutes per side.

  • Place chopped vegetables in the Crock Pot, then top with beef.

  • Stir together tomato paste, garlic, Worcestershire, and herbs; add to pot.

  • Pour in beef broth. Cover and cook on LOW 8–10 hrs or HIGH 4–5 hrs.

  • Optional: Stir in cornstarch slurry 30 minutes before serving to thicken.

  • Remove bay leaves, adjust seasoning, and serve hot.

Find it online: https://themomfood.com/simple-crock-pot-beef-stew-a-hearty-family-dinner/