A hearty, one-pan dinner made with savory ground beef, tender orzo pasta, and rich tomato broth. Perfect for cozy weeknights and family meals.
Ingredients
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1 lb ground beef (85/15 or 90/10)
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1 tbsp olive oil
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1 small yellow onion, diced
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3 garlic cloves, minced
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2 tbsp tomato paste
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1 can (14.5 oz) diced tomatoes
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1½ cups orzo pasta
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3½ cups beef broth (low sodium)
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1 tsp dried oregano
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½ tsp dried thyme
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½ tsp smoked paprika
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Salt and pepper to taste
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Optional: 2 cups baby spinach, ½ cup grated Parmesan or crumbled feta
Instructions
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Heat olive oil in a large skillet over medium heat. Add ground beef and brown thoroughly, about 6–8 minutes. Drain excess fat.
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Push beef to the side; add onion and sauté 3–4 minutes. Stir in garlic and tomato paste; cook 1 minute.
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Add diced tomatoes, oregano, thyme, paprika, salt, and pepper. Simmer 2–3 minutes.
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Add orzo and toast 1–2 minutes.
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Pour in beef broth; bring to boil, then reduce heat. Cover and simmer 10–12 minutes, stirring occasionally.
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Stir in spinach (if using). Cook until wilted.
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Remove from heat, top with cheese, and let rest 5 minutes before serving.