A comforting, umami-rich ramen bowl with chewy noodles, soft-boiled eggs, fresh greens, and tender dumplings simmered in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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2–3 servings fresh or dried ramen noodles
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6 cups chicken or vegetable broth
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1 tbsp sesame oil
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3 garlic cloves, minced
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1 tbsp grated ginger
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2 tbsp soy sauce
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1 tbsp miso paste
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1 tsp chili garlic sauce (optional)
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6–8 frozen dumplings (any variety)
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2–3 cups fresh greens (bok choy, spinach, etc.)
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2–4 large eggs
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Garnishes: green onions, sesame seeds, chili oil
Instructions
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Boil eggs for 6½ minutes. Cool in ice water and peel.
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In a pot, heat sesame oil. Sauté garlic and ginger until fragrant.
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Add broth, soy sauce, miso, and chili garlic sauce. Simmer 10 minutes.
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Add frozen dumplings. Simmer until cooked (5–7 minutes).
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In another pot, cook ramen noodles. Drain and rinse.
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Add greens to the broth for the last 1–2 minutes.
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Assemble bowls with noodles, dumplings, broth, and greens.
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Top with halved eggs and garnishes.