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Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens: Cozy, Nourishing, and Umami-Rich

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A comforting, umami-rich ramen bowl loaded with savory dumplings, soft-boiled eggs, and tender greens. Made in one pot and ready in under 30 minutes.

Ingredients

Scale

  • 6–8 frozen dumplings

  • 6 oz ramen noodles

  • 2 eggs

  • 2 cups fresh spinach or bok choy

  • 4 cups chicken or vegetable broth

  • 2 garlic cloves, minced

  • 1 tbsp grated ginger

  • 1 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp mirin or rice vinegar (optional)

  • 1 tsp chili paste or chili oil (optional)

  • Salt to taste

  • Garnish: scallions, sesame seeds, chili oil

Instructions

  • Soft-boil eggs: boil for 6½ mins, transfer to ice bath, peel.

  • In a pot, sauté garlic and ginger in sesame oil.

  • Add broth, soy sauce, mirin, and chili paste. Simmer 5–10 mins.

  • Add dumplings and cook 6–8 mins.

  • Cook ramen in separate pot; drain and rinse.

  • Add greens to broth and cook 1–2 mins.

  • Assemble bowls with noodles, dumplings, broth, halved eggs, and garnishes.

Find it online: https://themomfood.com/savory-dumpling-ramen-bowl-with-soft-boiled-eggs-and-fresh-greens-cozy-nourishing-and-umami-rich/