A rich and savory breakfast casserole featuring buttery croissants, shredded chicken, eggs, and cheese. Great for weekend brunches or make-ahead meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
4 day-old croissants, torn into chunks
2–2½ cups cooked shredded chicken
8 large eggs
2 cups whole milk or half-and-half
1½ cups shredded cheddar cheese
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
2 green onions, chopped
Butter or cooking spray for greasing
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Layer torn croissant pieces in the dish.
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Evenly spread shredded chicken over croissants.
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Add most of the cheddar and green onions.
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In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
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Pour egg mixture evenly over the dish and gently press down.
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Cover with foil and bake for 30 minutes.
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Remove foil, add remaining cheese, and bake 15–20 more minutes.
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Let cool for 10 minutes before serving.