A hearty and creamy Italian-style soup with savory sausage, tender potatoes, garlic, and herbs. Comforting and easy to make in one pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb Italian sausage
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1 tbsp olive oil
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1 yellow onion, chopped
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3 cloves garlic, minced
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4–5 cups Yukon gold or red potatoes, diced
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4 cups chicken broth
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1 tsp Italian seasoning
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Salt and pepper to taste
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½–1 cup heavy cream or half & half
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Optional: 2 cups chopped kale or spinach
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Optional toppings: grated Parmesan, parsley
Instructions
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In a large pot, heat olive oil. Brown sausage and set aside.
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In same pot, sauté onion and garlic until soft.
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Add potatoes, broth, Italian seasoning, salt, and pepper. Bring to boil, then simmer 15–20 mins.
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Return sausage to pot. Stir in cream and simmer 5–7 mins more.
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Add greens if using and cook until wilted.
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Serve hot with Parmesan and fresh herbs.