Roasted sweet potato rounds topped with creamy feta and a drizzle of honey — a perfect blend of sweet and savory in an easy, elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
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2–3 medium sweet potatoes, sliced into ½-inch rounds
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2 tbsp olive oil
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Salt and black pepper to taste
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½ cup crumbled feta cheese
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2–3 tbsp honey
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Optional: fresh parsley or thyme for garnish
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Toss sweet potato rounds with olive oil, salt, and pepper.
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Arrange in a single layer and roast 20 minutes. Flip and roast 15–20 more minutes until tender and golden.
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Remove from oven and sprinkle warm rounds with crumbled feta.
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Drizzle with honey and garnish with fresh herbs. Serve warm or at room temperature.