• 1 large head cauliflower, chopped into florets

• 3 tbsp olive oil

• 2 tsp ground cumin

• 1½ tsp smoked paprika

• 1 tsp ground coriander

• ½ tsp turmeric

• ¼ tsp cinnamon

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp cayenne pepper (optional)

• Salt and pepper to taste

• 2 cups cooked grains (quinoa, bulgur, couscous, rice)

• 1 cup cucumber, chopped

• 1 cup cherry tomatoes, halved

• ½ cup pickled red onion or turnips

• ½ cup hummus or baba ghanoush

• ¼ cup fresh parsley or mint, chopped

• Pine nuts or almonds for garnish (optional)

Lemon Tahini Sauce:

• ⅓ cup tahini

• Juice of 1 lemon

• 1 garlic clove, grated

• 2–4 tbsp water

• Salt to taste