Moist red velvet cake mixed with creamy frosting, shaped into balls, and dipped in chocolate for the perfect bite-sized dessert—great for parties, holidays, or gifting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 red velvet cake (homemade or box mix), baked and cooled
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⅓–½ cup cream cheese frosting
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12 oz white or dark chocolate, candy melts, or almond bark
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Sprinkles or decorations (optional)
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Cake pop sticks
Instructions
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Crumble cooled cake in a large bowl.
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Add frosting gradually and mix until dough forms.
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Roll into 1-inch balls. Chill for 30 minutes.
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Dip sticks in melted chocolate, insert into balls.
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Chill 10 more minutes.
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Dip cake pops into melted chocolate and tap off excess.
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Decorate while wet. Let set upright until firm.
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Store chilled in airtight container.