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Red Velvet Cake – Moist, Velvety, and Perfect for Celebrations

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This classic Red Velvet Cake is moist, fluffy, and beautifully tinted with just a hint of cocoa flavor. Paired with cream cheese frosting, it’s perfect for special occasions and celebrations.

Ingredients

Scale

Dry Ingredients:

  • 2½ cups all-purpose flour

  • 2 tbsp unsweetened cocoa powder

  • 1 tsp baking soda

  • ½ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter, room temperature

  • 1¾ cups granulated sugar

  • ½ cup vegetable oil

  • 2 large eggs

  • 1 tbsp vanilla extract

  • 1 cup buttermilk

  • 2 tbsp red food coloring

  • 1 tsp white vinegar

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-inch round pans.

  • Whisk dry ingredients in a bowl.

  • Cream butter and sugar until fluffy. Add oil, eggs, and vanilla.

  • Mix buttermilk with food coloring. Alternate adding dry mix and buttermilk mixture to the batter.

  • Stir in vinegar. Divide batter into pans.

  • Bake 30–35 minutes or until a toothpick comes out clean.

  • Cool completely before frosting.

Find it online: https://themomfood.com/red-velvet-cake-moist-velvety-and-perfect-for-celebrations/