Print

Ravioli Soup – Cozy 30-Minute Comfort in a Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and cozy soup with tender ravioli, vegetables, and Italian-seasoned broth — ready in 30 minutes.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 tbsp tomato paste (optional)

  • 1 can (14.5 oz) diced tomatoes

  • 5 cups chicken or vegetable broth

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 10 oz fresh or frozen ravioli

  • 2 cups baby spinach or chopped kale

  • Parmesan, for serving

Instructions

  • Heat oil in a large pot. Add onion, carrots, and celery. Sauté 5–6 minutes.

  • Add garlic and tomato paste. Cook 1 minute more.

  • Stir in tomatoes, broth, seasoning, salt, and pepper. Simmer 10 minutes.

  • Add ravioli and cook until tender (4–8 minutes).

  • Stir in spinach and let wilt.

  • Serve hot with Parmesan and crusty bread.

Find it online: https://themomfood.com/ravioli-soup-cozy-30-minute-comfort-in-a-bowl/