A cozy, one-pot soup filled with tender cheese ravioli, a tomato-herb broth, fresh vegetables, and leafy greens — perfect for quick dinners or warming up a cold night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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1 tbsp olive oil
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1 small yellow onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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1 (14.5 oz) can diced tomatoes
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1 tbsp tomato paste (optional)
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1 tsp Italian seasoning
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Salt and pepper to taste
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4 cups chicken or vegetable broth
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9 oz refrigerated ravioli (cheese or meat-filled)
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2 cups fresh spinach or kale
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Grated Parmesan for serving
Instructions
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Heat olive oil in a large pot. Add onion, carrot, and celery; sauté for 5–6 minutes. Stir in garlic and cook for 30 seconds.
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Add diced tomatoes, tomato paste (if using), Italian seasoning, salt, and pepper. Simmer for 2–3 minutes.
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Pour in broth. Bring to a boil, then reduce to a simmer for 10–12 minutes.
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Add ravioli and cook according to package directions, usually 5–7 minutes.
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Stir in spinach and cook for 2–3 more minutes until wilted.
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Taste and adjust seasoning. Serve hot with Parmesan on top.
Find it online: https://themomfood.com/ravioli-soup-a-cozy-hearty-one-pot-meal/