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A simplified version of classic Indian Butter Chicken made in under an hour, featuring tender chicken in a creamy tomato sauce full of warm spices.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs (cut into chunks)

  • 1/2 cup plain yogurt

  • 1 tbsp lemon juice

  • 3 cloves garlic, minced

  • 1 tbsp grated ginger

  • 1 tsp turmeric

  • 1 tsp chili powder

  • 1 tsp salt

  • 2 tbsp butter

  • 1 tbsp oil

  • 1 tsp cumin

  • 1 tsp garam masala

  • 1.5 cups tomato purée or crushed tomatoes

  • 3/4 cup heavy cream (or coconut milk)

  • 1 tsp sugar

  • 1 tsp crushed fenugreek leaves (Kasuri methi)

Instructions

  • In a bowl, mix yogurt, lemon juice, garlic, ginger, turmeric, chili powder, and salt. Add chicken and marinate for 30 minutes.

  • Heat oil and 1 tbsp butter in a skillet. Sear chicken until browned. Remove and set aside.

  • In the same pan, sauté garlic and ginger in more butter. Add cumin and garam masala; cook for 30 seconds.

  • Stir in tomato purée. Simmer for 8–10 minutes until thickened.

  • Optional: Blend the sauce for a smooth texture.

  • Add cream and sugar. Stir well and return chicken to the pan.

  • Simmer until chicken is fully cooked. Stir in fenugreek and adjust salt.

  • Serve hot with rice or naan.

Find it online: https://themomfood.com/quick-easy-homemade-butter-chicken/