A sizzling, protein-rich one-skillet fajita dish with tender steak, black beans, peppers, and bold Tex-Mex flavors—quick, hearty, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
1 lb flank or skirt steak, thinly sliced
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 tbsp fajita seasoning
1 lime, juiced
Salt, to taste
Fresh cilantro, chopped (optional)
Instructions
-
Season steak with salt and half of the fajita seasoning.
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Heat oil in a large skillet over medium-high heat.
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Sear steak in batches for 2–3 minutes per side. Remove and set aside.
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In the same skillet, add more oil if needed.
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Sauté peppers and onions with remaining seasoning for 5–7 minutes.
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Add garlic and cook 30 seconds.
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Stir in black beans and warm through.
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Return steak and juices to skillet.
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Squeeze lime juice over the mixture and toss to combine.
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Garnish with cilantro and serve.