A satisfying breakfast skillet filled with crispy potatoes, sausage, eggs, melted cheese, and vegetables. This protein-loaded dish is great for mornings, meal prep, or anytime you need a hearty start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 large russet potatoes, shredded
8 oz breakfast sausage or ground turkey
4 large eggs, beaten
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced bell pepper
1 cup chopped spinach or kale
1 tbsp olive oil or butter
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
Instructions
-
Peel and shred potatoes. Rinse and dry well.
-
Cook sausage until browned and fully cooked. Set aside.
-
Sauté onion and bell pepper in oil or butter until softened.
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Add potatoes in an even layer. Cook 6 minutes undisturbed. Flip and cook another 5 minutes.
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Return sausage to skillet and season. Stir to combine.
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Make a well in the center, pour in eggs, and scramble gently. Stir in spinach or kale.
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Top with cheese and cover until melted.
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Serve warm.