Pineapple Cucumber Salad combines juicy pineapple, crisp cucumber, and a light lime dressing for a refreshing and vibrant side dish.
3 cups fresh pineapple, diced
2 English cucumbers, sliced
1/4 cup thinly sliced red onion
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
2 tablespoons chopped fresh mint or cilantro, optional
Dice pineapple into bite-sized pieces.
Slice cucumbers and soak red onion in cold water for 10 minutes, then drain.
Whisk lime juice, olive oil, and salt in a small bowl.
Combine pineapple, cucumbers, and onion in a large bowl.
Pour dressing over salad and toss gently.
Let rest 10 to 15 minutes before serving.
Garnish with fresh herbs if desired.
Use fresh pineapple for best texture.
Add chili flakes for a spicy variation.
Serve chilled or at room temperature