A quick and cheesy twist on the classic Philly cheesesteak, made with seasoned ground beef, sautéed peppers, onions, and melted provolone, all piled onto soft toasted buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
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1 lb ground beef (85/15)
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1 green bell pepper, diced
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1 small yellow onion, diced
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2 cloves garlic, minced
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1/2 cup beef broth
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2 tbsp ketchup
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1 tbsp Worcestershire sauce
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1/2 tsp salt (plus more to taste)
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1/4 tsp black pepper
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6 slices provolone cheese
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4 hamburger buns or brioche rolls
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1 tbsp olive oil (for sautéing)
Instructions
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Heat oil in a large skillet over medium heat. Add diced onion and bell pepper. Sauté 4–6 minutes until softened.
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Stir in garlic and cook 30 seconds.
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Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
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Stir in beef broth, ketchup, Worcestershire sauce, salt, and pepper. Simmer 5–7 minutes until slightly thickened.
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Lay provolone slices over the top, cover skillet, and let cheese melt.
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Toast buns in a separate skillet until golden.
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Spoon filling onto buns and serve hot.