This Pesto Pasta Salad with Tomatoes & Mozzarella is a vibrant, refreshing dish packed with herby pesto, juicy tomatoes, creamy mozzarella, and perfectly cooked pasta. It’s quick, easy, and perfect for BBQs, meal prep, or summer lunches.
🧾 Ingredients (Serves 4–6)
🍝 Salad Base
- 12 oz pasta (fusilli, rotini, or penne work best)
- 1 cup cherry tomatoes, halved
- 1 1/2 cups fresh mozzarella balls (bocconcini or pearls)
- 2 cups fresh basil leaves (optional but recommended)
🌿 Pesto Dressing
- 1/2 cup basil pesto (store-bought or homemade)
- 2 tbsp olive oil (to loosen, optional)
- 1 tbsp lemon juice (for freshness)
- Salt and black pepper, to taste
🌟 Optional Add-Ins
- Grilled chicken or shrimp
- Baby spinach or arugula
- Pine nuts or walnuts
- Parmesan cheese
👩🍳 Instructions
1. Cook the Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to stop cooking.
2. Mix the Salad
- In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
3. Add Pesto Dressing
- Add pesto, olive oil, lemon juice, salt, and pepper.
- Toss until everything is evenly coated and glossy.
4. Chill or Serve
- Serve immediately or chill for 30 minutes for enhanced flavor.
💡 Tips for Best Results
- Don’t overcook pasta—keep it firm for best texture
- Add pesto while pasta is cool to keep it vibrant green
- Fresh mozzarella gives the best creamy bite
- Add a splash of olive oil if salad feels too thick
🔁 Variations
- Protein boost: Add grilled chicken or shrimp
- Veggie upgrade: Add cucumbers, spinach, or roasted peppers
- Creamy version: Mix in a spoon of mayo or Greek yogurt
- Low-carb: Use chickpea or lentil pasta
🍽️ Serving Ideas
- Perfect for BBQs, potlucks, and picnics
- Serve with grilled meats or garlic bread
- Great as a light lunch or meal prep option
🔥 Final Thoughts
This Pesto Pasta Salad with Tomatoes & Mozzarella is fresh, flavorful, and incredibly satisfying, making it a go-to dish for any occasion 🌿🍝😍