Perfect Chicken — dinner is a simple pan-seared, oven-finished chicken breast recipe designed for juicy, flavorful results every time.
4 boneless skinless chicken breasts
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley chopped
Pat chicken dry and pound to even thickness if needed.
Mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
Rub seasoning evenly over both sides of chicken.
Preheat oven to 400°F.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear chicken 4 to 5 minutes without moving.
Flip and cook 3 to 4 minutes more.
Add butter and spoon over chicken.
Transfer skillet to oven and roast 8 to 12 minutes until internal temperature reaches 165°F.
Rest chicken 5 minutes before slicing.
Finish with lemon juice and parsley.