These Parmesan scalloped potatoes are rich, creamy, and baked to golden perfection. A perfect side dish for holidays or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
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2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
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2 tbsp unsalted butter
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2 cloves garlic, minced
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2 tbsp all-purpose flour
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1 cup heavy cream
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1 cup whole milk
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1 cup freshly grated Parmesan cheese
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½ tsp salt
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¼ tsp black pepper
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¼ tsp dried thyme (or 1 tsp fresh)
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Pinch of nutmeg (optional)
Instructions
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Preheat oven to 375°F. Grease a 9×13 baking dish.
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Peel and thinly slice potatoes. Keep in cold water until ready to use.
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In a saucepan, melt butter. Sauté garlic for 1 minute, then whisk in flour.
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Slowly add cream and milk, whisking until thickened.
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Stir in Parmesan, salt, pepper, thyme, and nutmeg. Remove from heat.
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Layer half the potatoes in the dish. Pour half the sauce over. Repeat with remaining potatoes and sauce.
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Cover with foil and bake 30 minutes. Uncover and bake another 25–30 minutes until golden and tender.
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Let rest 10–15 minutes before serving.