Melty, garlicky, and packed with chicken and cheese, these wraps are a quick and satisfying meal the whole family will love.
Ingredients
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2 cups cooked chicken breast, shredded or diced
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3–4 cloves garlic, minced
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1 cup shredded mozzarella cheese
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1 cup shredded sharp cheddar cheese
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2 tablespoons cream cheese or mayo
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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Salt & black pepper to taste
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4 large flour tortillas (10-inch)
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Butter or oil, for frying
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Fresh parsley or cilantro, for garnish (optional)
Instructions
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In a skillet, melt butter and sauté garlic until fragrant.
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In a bowl, mix chicken, garlic, cheeses, cream cheese or mayo, and seasonings.
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Warm tortillas slightly and fill each with about 1/2–3/4 cup of filling.
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Roll into wraps, tucking in the sides tightly.
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Heat skillet with oil or butter and pan-fry wraps seam-side down until golden and crisp on both sides.
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Rest for 1–2 minutes, then slice and serve.