Savory chicken, garlic butter, and gooey cheese come together in a crispy tortilla wrap—perfectly golden and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
2 boneless skinless chicken breasts, diced
3 tablespoons unsalted butter
3 garlic cloves, minced
4 oz cream cheese
1½ cups shredded mozzarella cheese
4 large flour tortillas
Salt and pepper to taste
Optional: red pepper flakes, spinach, mushrooms
Instructions
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In a skillet, melt 1 tbsp butter over medium heat. Add chicken, season, and cook for 6–7 minutes until golden and cooked through.
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Add 2 tbsp butter and garlic. Sauté for 1–2 minutes until fragrant.
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Stir in cream cheese until melted, then add mozzarella and mix until smooth.
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Warm tortillas in a pan for 30 seconds per side.
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Fill each tortilla with the chicken mixture. Fold sides in and roll tightly.
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In a clean skillet, grill wraps with a little butter until golden on both sides.
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Serve hot, sliced in half if desired.